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DTSTART;TZID=America/Indiana/Indianapolis:20260917T180000
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SUMMARY:Science on Tap: Dr. Cordelia Running
DESCRIPTION:Welcome to Science on Tap! Join us for an exciting talk from Dr. Cordelia Running\, Associate Professor in the Department of Nutrition Science at Purdue University. \n“Food should taste good–even when it’s healthy for you\, and even when you aren’t healthy.” \nThis belief drives Dr. Cordelia Running’s research. Her lab (the Saliva\, Perception\, Ingestion\, and Tongues Lab–SPIT lab) studies oral sensations and secretions to improve foods for health. Projects include experiments testing how saliva adapts to different diets. Potentially\, saliva may adapt to make foods less bitter\, or to break down fatty mixtures or starchy foods more quickly. This not only changes flavor and texture of foods\, but also could change how nutrients are absorbed. Additionally\, Dr. Running is looking into ways to help people reduce their sugar intake and increase their vegetable intake. These studies all emphasize how flavor is an important part of how people decide what to eat\, and so addressing flavor is a vital part of helping people successfully improve their diet. \nAfter all\, food can only be healthy\, or unhealthy\, if it’s eaten. \nThis event is sponsored by Purdue’s College of Health and Sciences\, thank you for your support! \nCost: Free to attend—registration required. First drink’s on us!
URL:https://www.indianaacademyofscience.org/event/science-on-tap-dr-cordelia-running/
LOCATION:O’bryans Nine Irish Brothers\, 119 Howard Ave\, West Lafayette\, 47906\, United States
CATEGORIES:Science on Tap
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DTSTART;TZID=America/Indiana/Indianapolis:20260827T180000
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SUMMARY:Science on Tap: Edge AI with Dr. Chris Brinton
DESCRIPTION:Welcome to Science on Tap! Join us for an exciting talk from Dr. Chris Brinton\, Associate Professor of Electrical and Computer Engineering at Purdue University\, presenting Edge AI: Shaping How We Think\, Play\, and Communicate. \nDr. Brinton leads Purdue’s ION research lab and serves as inaugural faculty director of the HIVE Engineering Entrepreneurship Center. His work sits at the intersection of networking\, communications\, and machine learning—from edge network intelligence to AI-driven wireless systems—and has earned him NSF CAREER\, DARPA Young Faculty\, and Intel Rising Star honors\, among others. \nThis event is sponsored by Purdue’s Department of Electrical and Computer Engineering\, thank you for your support! We’re also grateful to community partner KNOW Eatery for generously donating their space for the evening. \nLight appetizers will be provided; attendees must purchase their own drinks. KNOW Eatery offers beer\, wine\, mixed drink cans\, THC drinks\, and mushroom/adaptogen drinks\, plus juice\, smoothies\, OLIPOP\, tea\, coffee\, and sparkling and still water.
URL:https://www.indianaacademyofscience.org/event/science-on-tap-edge-ai-with-dr-chris-brinton/
LOCATION:KNOW Eatery\, 800 Main St\, Lafayette\, Indiana\, 47901\, United States
CATEGORIES:Science on Tap
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