Edible Wild Mushrooms of Illinois & Surrounding States. A Field-to-Kitchen Guide


Paper cover (laminated), 7 x 10 inches, 1.4 lbs, 210 pages, 9 chapters, 300 color photos

"If we owned only one mushroom book, this would be it." - Tom & Vicky Nauman, founders of Morel Mania

"A thought-provoking, humorous, and practical guide." - Andrew S. Methven, former professor and chair Department of Biological Sciences, Eastern Illinois University

If you do not know what it is, do not put it in your mouth.

Joe McFarland has been an outdoor writer for over 20 years and is staff writer for
Outdoor Illinois

Gregory Mueller was curator of fungi at the Field Museum of Natural History for over 20 years and is now Vice President for Science and Academic Programs at the Chicago Botanic Garden

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